The influence of spices is integral to the culture and cuisine of many parts of Asia. From East Asia to Southeast Asia, there are a variety of dishes and regions that have become renowned for their use of spice in their dishes. But why is spice so important in Asian food? Let's delve into the history behind this spicy tradition.
Spice has been used in Asian cooking since ancient times. In East Asia, countries like China and South Korea have been known for their use of spice in dishes such as kimchi and hotpot. Similarly, Southeast Asian countries like Malaysia, Indonesia, and the Philippines also have a long association with spiciness—particularly when it comes to their local noodles.
Taiwanese cuisine often features a wide range of chili peppers, from milder varieties like jalapenos to more intense ones like habaneros. The Sichuan province in China is known for its spicy flavorings such as chili oil and Sichuan pepper – both of which are used heavily in dishes like Kung Pao Chicken and Mapo Tofu. Chinese-style hot pot is also popular in this region, and it typically involves boiling a variety of meats, vegetables, and tofu in a spicy broth.
In recent years, instant noodles from Korea have become increasingly popular worldwide. Shin Cup Noodles from South Korea are a great example of this. They offer an exciting twist on traditional Korean flavours with their combination of savoury broth, chewy noodles, and spicy seasonings. In fact, the company claims that these noodles contain the perfect spiciness for those who love a bit of heat in their meals, and since then, they have conquered the tastebuds of almost everyone around the world.
Spice has become so ingrained in the culture and cuisine in many parts of Asia that it is now considered a staple ingredient in many dishes. This can be seen across all kinds of cuisine - from Chinese stir-fries to Filipino adobos to Malaysian curries - all are enhanced by spices. This has also increased the popularity of spicy snacks like Shin Cup Noodles which you can find - in Chinese snacks and even Korean snacks that provide a convenient way to enjoy your favourite flavours without spending hours cooking them up!
Spice is an essential part of the culture and cuisine found throughout much of Asia. Not only does it enhance the flavour of traditional dishes but it also provides the perfect accompaniment to modern snacks like Shin Cup Noodles from Tasty Panda. Whether you're looking for something mild or something fiery hot, there's sure to be something out there that will satisfy your craving! So next time you're feeling adventurous, why not try out some authentic Asian flavours? You won't regret it!
Our Asian treat box comes with a variety of savoury and sweet flavours from Taiwan, South Korea, China (Sichuan included!), the Philippines, Malaysia, Indonesia and more! So if you’re looking for a unique snacking experience full of zesty flavours or want an easy way to explore the world through spices at home – then Tasty Panda is the perfect snack box subscription service! With our amazing selection of snacks sourced from all over Asia – you won't be disappointed!